Antihypertensive Peptides Derived from Egg Proteins
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/136/6/1457/23895474/1457.pdf
Reference24 articles.
1. Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing;Gobbetti;Crit Rev Food Sci Nutr.,2002
2. Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790;Maeno;J Dairy Sci.,1996
3. Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to tryptic fragment of bovine β-lactoglobulin;Mullally;FEBS Lett.,1997
4. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion;Abubakar;J Dairy Sci.,1998
5. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese;Saito;J Dairy Sci.,2000
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