Isolation and Structural Analysis of Antihypertensive Peptides That Exist Naturally in Gouda Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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3. Rapid analysis of amino acids using pre-column derivatization;Bidlingmeyer;J. Chromatogr.,1984
4. Binding of peptide substrates and inhibitors of angiotensin-converting enzyme;Cheung;J. Biol. Chem.,1979
5. Application of a mass spectrometry sequencing technique for identifying peptides peptides present in Cheddar cheese;Gouldsworthy;Int. Dairy J.,1996
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