Author:
Bhat Zuhaib F.,Morton James D.,Bhat Hina F.,Kumar Sunil,Bekhit Alaa El-Din A.
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5. Bhat, Z. F. (2019). Determining the mechanism of pulsed electric field for improving meat quality (Doctor of Philosophy). New Zealand: Lincoln University. https://researcharchive.lincoln.ac.nz/handle/10182/11466.