Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)-Reference-Cited by-同舟云学术

Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)

Published:2011-09-12 Issue:19 Volume:59 Page:10594-10603
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rzeppa Sebastian¹,Von Bargen Christoph¹,Bittner Katharina¹,Humpf Hans-Ulrich¹

Affiliation:

1. Institute of Food Chemistry, Westfälische Wilhelms-Universität, Corrensstrasse 45, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202697j

Reference35 articles.

1. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

2. Increase of Antioxidative Potential of Rat Plasma by Oral Administration of Proanthocyanidin-Rich Extract from Grape Seeds

3. Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation

4. Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines

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