Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)
Author:
Affiliation:
1. Institute of Food Chemistry, Westfälische Wilhelms-Universität, Corrensstrasse 45, 48149 Münster, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf202697j
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1. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
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4. Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines
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