Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10715769800300391
Reference24 articles.
1. The Data Support a Role for Antioxidants in Reducing Cancer Risk
2. Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers
3. Evaluation of the Antioxidant Actions of Ferulic Acid and Catechins
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