Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption-Reference-Cited by-同舟云学术

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Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Published:2004-03-01 Issue:3 Volume:134 Page:613-617
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gu Liwei¹,Kelm Mark A.²,Hammerstone John F.²,Beecher Gary³,Holden Joanne³,Haytowitz David³,Gebhardt Susan³,Prior Ronald L.¹

Affiliation:

1. U.S. Department of Agriculture, Agriculture Research Service, Arkansas Children's Nutrition Center, Little Rock, AR 72202

2. Analytical and Applied Sciences Group, Mars Incorporated, Hackettstown, NJ 07840

3. U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Center, Nutrient Data Laboratory, Beltsville, MD 20705

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/3/613/24008239/z4w00304000613.pdf

Reference23 articles.

1. Flavans and proanthocyanidins;Porter,1994

2. Proanthocyanidins and tannin-like compounds-nature, occurrence, dietary intake and effects on nutrition and health;Santos-Buelga;J. Sci. Food Agric.,2000

3. Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections;Mattila;J. Agric. Food Chem.,2000

4. Flavonoid intake and the risk of cardiovascular disease in women;Sesso;Am. J. Clin. Nutr.,2003

5. Flavonoid intake and risk of chronic diseases;Knekt;Am. J. Clin. Nutr.,2002

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