1. Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (Bilberries);Åkerström;Journal of Agricultural and Food Chemistry,2010
2. Chemometric characterization of strawberries and blueberries according to their phenolic profile: Combined effect of cultivar and cultivation system;Aksic;Molecules,2019
3. Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells;Bornsek;Food Chemistry,2012
4. Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity;Bujor;Food Chemistry,2016
5. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits;Burdulis;Acta Poloniae Pharmaceutica,2009