Seasonal variations of the phenolic constituents in bilberry ( Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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2. Contribution to the knowledge of the anatomy, histochemistry, and phenolic composition of leaf and stems of bilberry (Vaccinium myrtillus L.) cultivated in Tucumán, Argentina;Protoplasma;2024-09-03
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