Contribution to the knowledge of the anatomy, histochemistry, and phenolic composition of leaf and stems of bilberry (Vaccinium myrtillus L.) cultivated in Tucumán, Argentina

Author:

Mercado María InésORCID,Lizarraga EmilioORCID,Rubis Roxana AlejandraORCID,Genta Susana BeatrizORCID,Habib Natalia CeciliaORCID

Funder

PICT

Proyect from Miguel Lillo Foundation

Publisher

Springer Science and Business Media LLC

Reference77 articles.

1. Abreu OA, Barreto G, Prieto S (2014) Vaccinium (Ericaceae): Ethnobotany and pharmacological potentials. Emir J Food Agric 26:577–591 (https://www.uaeu.ac.ae/en/cavm/doc/publication/ejfa/july2014.pdf#page=8)

2. Agudelo I, Wagner ML, Gurni AA, Ricco RA (2013) Dinámica de polifenoles y estudio anatomo-histoquímico en Schinus longifolius (Lindl.) Speg. (Anacardiaceae) en respuesta a la infección por Calophya mammifex (Hemiptera - Calophyidae). Bol Latinoam Caribe Plant Med Aromat 12:162–175 (https://www.redalyc.org/articulo.oa?id=85625780006)

3. Åkerström A, Jaakola L, Bång U, Jäderlund A (2010) Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries). J Agric Food Chem 58:11939–11945. https://doi.org/10.1021/jf102407n

4. Albuquerque BR, Heleno SA, Oliveira MBP, Barros L, Ferreira IC (2021) Phenolic compounds: current industrial applications, limitations and future challenges. Food Funct 12:14–29. https://doi.org/10.1039/D0FO02324H

5. Argentine Pharmacopeia (2013) Consideraciones generales. Métodos generales de análisis. Textos de información general. https://www.argentina.gob.ar/sites/default/files/libro_primero.pdf. Accessed 22 May 2023

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