Improved Solvent Extraction Procedure and High-Performance Liquid Chromatography–Evaporative Light-Scattering Detector Method for Analysis of Polar Lipids from Dairy Materials-Reference-Cited by-同舟云学术

Improved Solvent Extraction Procedure and High-Performance Liquid Chromatography–Evaporative Light-Scattering Detector Method for Analysis of Polar Lipids from Dairy Materials

Published:2011-09-15 Issue:19 Volume:59 Page:10407-10413
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Le Thien Trung¹,Miocinovic Jelena¹,Nguyen Tuyet Mai¹,Rombaut Roeland²,van Camp John³,Dewettinck Koen¹

Affiliation:

1. Laboratory of Food Technology and Engineering, Department of Food Safety and Food Quality, Ghent University, Coupure links 653, 9000 Gent, Belgium

2. CSM Innovation Centre Bakery Fats, Borrewaterstraat 182, 2170 Merksem, Belgium

3. Research Group Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Ghent University, Coupure links 653, 9000 Gent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200202d

Reference27 articles.

1. Phospholipids in milk and dairy products

2. Protein and lipid composition of bovine milk-fat-globule membrane

3. Nutritional and technological aspects of milk fat globule membrane material

4. Update on vegetable lecithin and phospholipid technologies

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