Phospholipids in milk and dairy products
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1987.tb02385.x/fullpdf
Reference13 articles.
1. Comparison of the lipid composition of breast milk from mothers of term and preterm infants
2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
3. Rapid separation and quantification of lipid classes by high performance liquid chromatography and mass (light-scattering) detection.
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