Newly Structured Lipid-Based Glycerolysis Mechanism: Insights into Glycerolipid Crystal Growth and Function

Author:

Saadi Sami12ORCID,Nacer Nor Elhouda3,Ariffin Abdul Azis4,Ghazali Hasanah Mohd4,Abdulkarim Sabo Mohammed5,Boo Huey Chern6,Miskandar Mat Sahri7,Saari Nazamid4,Hamid Azizah Abdul4,Anwar Farooq48ORCID

Affiliation:

1. Institute de la Nutrition, de l’Alimentation et des Technologies Agroalimetaires INATAA 25000, Université des Frères Mentouri Constantine 1, Route de Ain El Bey, Constantine 25000, Algeria

2. Laboratoire de Génie Agro-Alimentaire (GeniAAl), INATAA 25000, Université Frères Mentouri Constantine 1 UFC1, Route de Ain El Bey, Constantine 25000, Algeria

3. Department of Biology of Organisms, Faculty of Natural and Life Sciences, University of Batna 2, Batna 05000, Algeria

4. Faculty of Food Science and Technology, University Putra Malaysia, Serdang 43400, Selangor, Malaysia

5. Department of Microbiology and Biotechnology, Federal University Dutse, Dutse 720223, Nigeria

6. Institute of Technology of Singapore, Singapore 138683, Singapore

7. Malaysian Palm Oil Board, 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 34000, Selangor, Malaysia

8. Institute of Chemistry, University of Sargodha, Sargodha 40100, Pakistan

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

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