Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs

Author:

Saadi Sami,Ariffin Abdul Azis,Ghazali Hasanah Mohd,Miskandar Mat Sahri,Boo Huey Chern,Abdulkarim Sabo Mohammed

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. Essential fatty acids of pitaya (dragon fruit) seed oil;Ariffin;Food Chemistry,2009

5. Mullite crystallization mechanism obtained from kinetic parameters determination for seeded and non-seeded gel;Campos;Materials Science & Engineering B,2005

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