Protein and lipid composition of bovine milk-fat-globule membrane-Reference-Cited by-同舟云学术

Protein and lipid composition of bovine milk-fat-globule membrane

Published:2007-04 Issue:4 Volume:17 Page:275-288
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Fong Bertram Y.,Norris Carmen S.,MacGibbon Alastair K.H.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference58 articles.

1. Identification of the milk fat globule membrane proteins. II. Isolation of major proteins from electrophoretic gels and comparison of their amino acid compositions.;Basch;Biochimica et Biophysica Acta,1985

2. Structural proteome of human milk fat globule membrane: possible clinical implications;Bertino;Milanopediatria 2002—Nutrizione Genetica Ambiente,2002

3. Separation and quantification of bovine milk proteins by reversed-phase high performance liquid chromatography;Bobe;Journal of Agriculture and Food Chemistry,1998

4. Lipid composition of the fat globule membrane of human and bovine milk;Bracco;Journal of Dairy Science,1971

5. Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products;Byrdwell;Rapid Communications in Mass Spectrometry,2002

Cited by 239 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat-stable whey protein isolate made using isoelectric precipitation and clarification;Journal of Dairy Science;2024-09

2. Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease;Critical Reviews in Food Science and Nutrition;2024-08-06

3. A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane;Trends in Food Science & Technology;2024-08

4. Intestinal absorption of sphingosine: new insights on generated ceramide species using stable isotope tracing in vitro;Journal of Lipid Research;2024-06

5. Variation of Amino acid composition in dried bovine dairy powders from a range of product streams;2024-05-08