Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography
Author:
Affiliation:
1. Department of Animal Science, Iowa State University, Ames, Iowa 50011
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970499p
Reference34 articles.
1. Rapid analysis of bovine milk proteins by fast protein liquid chromatography
2. Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure
3. Reversed phase high performance liquid chromatography of whey proteins
4. Analysis of Whey Proteins by Capillary Electrophoresis Using Buffer-Containing Polymeric Additives
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