Nutritional and technological aspects of milk fat globule membrane material-Reference-Cited by-同舟云学术

Nutritional and technological aspects of milk fat globule membrane material

Published:2008-05 Issue:5 Volume:18 Page:436-457
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Dewettinck Koen,Rombaut Roeland,Thienpont Natacha,Le Thien Trung,Messens Kathy,Van Camp John

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference253 articles.

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5. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction;Astaire;Journal of Dairy Science,2003

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