Update on vegetable lecithin and phospholipid technologies-Reference-Cited by-同舟云学术

Update on vegetable lecithin and phospholipid technologies

Published:2008-05 Issue:5 Volume:110 Page:472-486
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

van Nieuwenhuyzen Willem¹,Tomás Mabel C.²

Affiliation:

1. Lecipro Consulting, Limmen, The Netherlands

2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentina

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800041

Reference43 articles.

1. Sunflower lecithin and possibilities for utilization

2. H. J.Ringers J. C.Seegers: Degumming process for triglyceride oils. United States Patent US4 049 686 (1977).

3. H.Buchold R.Boensch J.Schroeppel: Process for enzymatically degumming vegetable oil. European Patent 0654527 (1994).

4. Lecithin production and properties

5. High-performance liquid chromatographic separations of soy phospholipids

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