Arsenic Species in Seaweeds Commercially Available in the United States
Author:
Affiliation:
1. Division of Bioanalytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, College Park, Maryland 20740, United States
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00120
Reference64 articles.
1. Seaweed and human health
2. Nutritional Value of Edible Seaweeds
3. World cuisine of seaweeds: Science meets gastronomy
4. Food and Agriculture Organization. Global world aquaculture production food and agriculture organization of the United Nations. http://www.fao.org/fishery/en (accessed 2020-10-08).
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