Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

Author:

Guo YingyingORCID,Lundebye Anne-Katrine,Li Na,Ergon Åshild,Pang Shaojun,Jiang Yanhua,Zhu Wenjia,Zhao Yanfang,Li Xiaodong,Yao Lin,Wang LianzhuORCID,Aakre Inger

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference84 articles.

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3. Opinion of the French Food Safety Agency on the recommended maximum inorganic arsenic content of laminaria and consumption of these seaweeds in light of their high iodine content,2009

4. Agri-food and veterinary authority (AVA,Singapore);G.N.No.S 264/88.Sale of Food Act (Chapter 283,Section 56(1)) Food regulations Part III General provisions:Incidental Constituents in Food.1-234,2005

5. Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain;Almela;Food and Chemical Toxicology,2006

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