Effects of foods and food components on the in vitro bioaccessibility of total arsenic and arsenic species from Hizikia fusiforme seaweed-Reference-Cited by-同舟云学术

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Effects of foods and food components on the in vitro bioaccessibility of total arsenic and arsenic species from Hizikia fusiforme seaweed

Published:2023-11 Issue: Volume:900 Page:165775
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Fu Yaqi,Du Huili,Wang Pengfei,Yin Naiyi,Cai Xiaolin,Geng Ziqi,Li Yunpeng,Cui Yanshan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference73 articles.

1. Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain;Almela;Food Chem. Toxicol.,2006

2. Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish;Anacleto;Food Chem. Toxicol.,2020

3. Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: effect on iron bioaccessibility;Baye;Food Chem.,2015

4. Comparative analysis of speciation and bioaccessibility of arsenic in rice grains and complementary medicines;Bolan;Chemosphere,2017

5. Transformation of arsenic species during in vitro gastrointestinal digestion of vegetables;Calatayud;J. Agric. Food Chem.,2013

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bio-accessibility and bio-availability evaluation of each arsenic species existing in various edible seaweeds in vitro and in vivo for arsenic risk assessment;Science of The Total Environment;2024-10

2. Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients;Applied Food Research;2024-06

3. Risk Perception Assessment of Sargassum Blooms in Dominican Republic;Sustainability;2024-03-06

4. Bioaccessibility-corrected probabilistic health risk assessment of dietary metal(loid) exposure in six major food groups in children from Northwest China;Environmental Sciences Europe;2024-01-06

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