Transformation of Arsenic Species during in Vitro Gastrointestinal Digestion of Vegetables-Reference-Cited by-同舟云学术

Transformation of Arsenic Species during in Vitro Gastrointestinal Digestion of Vegetables

Published:2013-11-25 Issue:49 Volume:61 Page:12164-12170
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Calatayud Marta¹,Bralatei Edi²,Feldmann Jorg²,Devesa Vicenta¹,Vélez Dinoraz¹

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Avenida Agustín Escardino no 7, 46980 Paterna (Valencia), Spain

2. Department of Chemistry, School of Physical Sciences, University of Aberdeen, Meston Building, AB243UE, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4034738

Reference39 articles.

1. Scientific Opinion on Arsenic in Food

2. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Overall Evaluations of Carcinogenicity: An Updating of IARC Monographs;International Agency for Research on Cancer:France, 2004; Vol.84, p39.

3. Comparative toxicity of trivalent and pentavalent inorganic and methylated arsenicals in rat and human cells

4. Metabolism of Inorganic Arsenic in Intestinal Epithelial Cell Lines

5. Differential toxicity and gene expression in Caco-2 cells exposed to arsenic species

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