Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review-Reference-Cited by-同舟云学术

Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review

Published:2023-10 Issue: Volume:152 Page:109876
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liu Yanfang,Huang Yatao,Li Lin,Xiong Yangyang,Tong Litao,Wang Fengzhong,Fan Bei,Gong Jiashun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Assessment of toxic metals in wheat crops grown on selected soils, irrigated by different water sources;Al-Othman;Arabian Journal of Chemistry,2016

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1. Recent developments in speciation and determination of arsenic in marine organisms using different analytical techniques. A review;RSC Advances;2024

2. Toxicity, arsenic speciation and characteristics of hyphenated techniques used for arsenic determination in vegetables. A review;RSC Advances;2023