Toxicity, arsenic speciation and characteristics of hyphenated techniques used for arsenic determination in vegetables. A review-Reference-Cited by-同舟云学术

Toxicity, arsenic speciation and characteristics of hyphenated techniques used for arsenic determination in vegetables. A review

Published:2023 Issue:44 Volume:13 Page:30959-30977
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Sadee Bashdar Abuzed¹²^ORCID,Galali Yaseen¹²,Zebari Salih M. S.²³^ORCID

Affiliation:

1. Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, KRG, Iraq

2. Department of Nutrition and Dietetics, Cihan University-Erbil, Erbil, Iraq

3. Department of Animal Resource, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, KRG, Iraq

Abstract

Arsenic (As) speciation is an interesting topic because it is well recognized that the toxicity of this metalloid ultimately depends on its chemical form.

Funder

Salahaddin University-Erbil

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RA/D3RA05770D

Reference128 articles.

1. Evaluating heavy metals contamination in soil and vegetables in the region of North India: Levels, transfer and potential human health risk analysis

2. A review of recent trends in the development of the microbial safety of fruits and vegetables

3. Determination of Elements in Indigenous Vegetables Using ICP-MS

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