World cuisine of seaweeds: Science meets gastronomy-Reference-Cited by-同舟云学术

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World cuisine of seaweeds: Science meets gastronomy

Published:2018-12 Issue: Volume:14 Page:55-65
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Mouritsen Ole G.,Rhatigan Prannie,Pérez-Lloréns José Lucas

Funder

Nordea-fonden

Junta de Andalucia

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference131 articles.

1. The uses of seaweed as food in Hawaii;Abbot;Econ. Bot.,1978

2. Low Calorie, High Nutrition Vegetables From the Sea;Arasaki,1983

3. Les Algues - Produits, Saveurs et Santé de la Mer.;Arzel,2003

4. Seafood Sense. The Truth About Seafood Nutrition & Safety;Babel,2005

5. Molecular gastronomy: a new emerging scientific discipline;Barham;Chem. Rev.,2010

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