Food macroalgae: scoping review of aspects related to research and consumption
Author:
Funder
Universidade Federal do Rio Grande do Norte
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Romanian Ministry of Research, Innovation and Digitalization
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10811-024-03340-9.pdf
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4. Arulkumar A, Nigariga P, Paramasivam S, Rajaram R (2019) Metals accumulation in edible marine algae collected from Thondi coast of Palk Bay, Southeastern India. Chemosphere 221:856–862
5. Banach JL, Hoek-van den Hil EF, van der Fels-Klerx HJ (2020) Food safety hazards in the European seaweed chain. Compr Rev Food Sci Food Saf 19:332–364
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