Chocolates enriched with seaweed: Emotional data and its combination with sensory data for products profiling and consumer segmentation-Reference-Cited by-同舟云学术

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Chocolates enriched with seaweed: Emotional data and its combination with sensory data for products profiling and consumer segmentation

Published:2024-09 Issue: Volume:37 Page:100955
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Salgado Abigail^ORCID,Moreira-Leite Bruno^ORCID,Mata Paulina^ORCID,Afonso Anabela^ORCID,Infante Paulo^ORCID

Funder

European Maritime and Fisheries Fund

Fundação para a Ciência e a Tecnologia

MCTES

LAQV-REQUIMTE

Publisher

Elsevier BV

Reference50 articles.

1. About,2018

2. Chapter 11: check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome;Ares,2015

3. Chapter 14 - statistical approaches to consumer segmentation;Berget,2018

4. Arousal and Reinforcement;Berlyne,1967

5. Affective norms for English words, (ANEW): instruction manual and affective ratings;Bradley,1999

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