Seaweed and human health-Reference-Cited by-同舟云学术

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Seaweed and human health

Published:2014-02-22 Issue:3 Volume:72 Page:205-216
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:Nutr Rev

Author:

Brown Emma M¹,Allsopp Philip J¹,Magee Pamela J¹,Gill Chris IR¹,Nitecki Sonja¹,Strain Conall R¹,McSorley Emeir M¹

Affiliation:

1. Northern Ireland Centre for Food and Health; University of Ulster; County Londonderry UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/72/3/205/17671551/nutritionreviews72-0205.pdf

Reference146 articles.

1. Lifestyle and cardiovascular disease in Japan;Iso;J Atheroscler Thromb,2011

2. Dietary factors and breast cancer in Korea: an ecological study;Kim;Breast J,2009

3. Nutrition trends in Japan;Matsumura;Asia Pac J Clin Nutr,2001

4. Present and future needs for algae and algal products;Jensen;Hydrobiologia,1993

5. Medicinal and pharmaceutical uses of seaweed natural products: a review;Smit;J Appl Phycol,2004

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2. Anti-Inflammatory Effect of Fucoidan from Costaria costata Inhibited Lipopolysaccharide-Induced Inflammation in Mice;Marine Drugs;2024-09-02

3. Chocolates enriched with seaweed: Emotional data and its combination with sensory data for products profiling and consumer segmentation;International Journal of Gastronomy and Food Science;2024-09

4. Interactions between nitrogen and phosphorus modulate the food quality of the marine crop Pyropia haitanensis (T. J. Chang & B. F. Zheng) N. Kikuchi & M. Miyata (Porphyra haitanensis);Food Chemistry;2024-08

5. Ulva species: A critical review on the green seaweed as a source of food protein;Trends in Food Science & Technology;2024-07

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