Improvement of Stilbene Content in Concord and Isabel Precoce Grapes and Juice through Methyl Jasmonate Application
Author:
Affiliation:
1. FORC─Food Research Center, University of São Paulo, São Paulo 05508-900, Brazil
2. Empresa de Pesquisa Agropecuária de Minas Gerais─EPAMIG─Núcleo Tecnológico Uva e Vinho, Belo Horizonte 31170-495, Brazil
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00327
Reference44 articles.
1. Grape juices produced from new hybrid varieties grown on Brazilian rootstocks – Bioactive compounds, organic acids and antioxidant capacity
2. 1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region
3. Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects
4. VITICULTURE FOR FINE WINES IN BRAZILIAN SOUTHEAST
5. Bioactive compounds and juice quality from selected grape cultivars
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