Bioactive compounds and juice quality from selected grape cultivars
Author:
Affiliation:
1. Empresa de Pesquisa Agropecuária de Minas Gerais, Brazil
2. Universidade Federal de Minas Gerais, Brazil
3. Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais, Brazil
4. Universidade Federal de Alfenas, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,Materials Science (miscellaneous)
Link
http://www.scielo.br/pdf/brag/v77n1/0006-8705-brag-1678-44992016369.pdf
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3. Methods for Analysis of Musts and Wines;Amerine M. A.,1980
4. Current knowledge about the presence of amines in wine;Ancín-Azpilicueta C.;Critical Reviews in Food Science and Nutrition,2008
5. Validation of a method for the analysis of biogenic amines: Histamine instability during wine sample storage;Bach B.;Analytica Chimica Acta,2012
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