Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment-Reference-Cited by-同舟云学术

Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment

Author:

Moro Laís¹^ORCID,da Mota Renata Vieira²^ORCID,Purgatto Eduardo¹^ORCID,Mattivi Fulvio³⁴^ORCID,Arapitsas Panagiotis³⁵^ORCID

Affiliation:

1. FORC – Food Research Center University of São Paulo Av. Professor Lineu Prestes, 580 ‐ Bloco 14 São Paulo 05508‐000 Brazil

2. Empresa de Pesquisa Agropecuária de Minas Gerais EPAMIG – Núcleo Tecnológico Uva e Vinho Av. Santa Cruz, 500 ‐ Santa Cruz Caldas 37780‐000 Brazil

3. Department of Food Quality and Nutrition Research and Innovation Center Fondazione Edmund Mach Via E. Mach, 1 San Michele all'Adige 38010 Italy

4. Department of Cellular, Computational and Integrative Biology ‐ CIBIO University of Trento Via Sommarive 9 Trento 38123 Italy

5. Department of Wine, Vine and Beverage Sciences School of Food Science, University of West Attica Ag. Spyridonos str, Egaleo Athens 12243 Greece

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Provincia Autonoma di Trento

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference40 articles.

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