Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs-Reference-Cited by-同舟云学术

Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs

Published:2020-04-09 Issue:47 Volume:68 Page:13353-13366
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arapitsas Panagiotis¹^ORCID,Ugliano Maurizio²^ORCID,Marangon Matteo³^ORCID,Piombino Paola⁴^ORCID,Rolle Luca⁵^ORCID,Gerbi Vincenzo⁵^ORCID,Versari Andrea⁶^ORCID,Mattivi Fulvio¹⁷^ORCID

Affiliation:

1. Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via Edmund Mach 1, 38010 San Michele all’Adige, Trentino, Italy

2. Department of Biotechnology, University of Verona, Cà Vignal 1, Strada le Grazie 15, 37134 Verona, Italy

3. Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Viale dell’Università 16, 35020 Legnaro, Padua, Italy

4. Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

5. Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Turin, Italy

6. Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Forlì-Cesena, Italy

7. Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, 38123 Povo, Trentino, Italy

Funder

Ministero dell?Istruzione, dell?Universit? e della Ricerca

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00879

Reference50 articles.

1. International Organisation of Vine and Wine (OIV). OIV Focus for 2018; OIV: Paris, France, 2018.

2. Federdoc. I Vini Italiani a Denominazione d’Origine 2016; Federdoc: Rome, Italy, 2016.

3. Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

4. Metabolite Profiling of Grape: Flavonols and Anthocyanins

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine.;Food Chemistry;2024-12

2. Determination and identification of polyphenols in wine samples using mass spectrometry techniques;Journal of Chromatography Open;2024-09

3. Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection;Food Research International;2024-07

4. Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes;Foods;2024-06-14

5. Geographical identification of Chinese wine based on chemometrics combined with mineral elements, volatile components and untargeted metabonomics;Food Chemistry: X;2024-06