Position of the American Dietetic Association: Functional Foods-Reference-Cited by-同舟云学术

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Position of the American Dietetic Association: Functional Foods

Published:2004-05 Issue:5 Volume:104 Page:814-826
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference104 articles.

1. Dietary Reference Intakes, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline,1998

2. Backgrounder,1998

3. The changing face of functional foods;Hasler;J Am Coll Nutr,2000

4. Functional foods;Marriott;Am J Clin Nutr,2000

5. Americans’ Food and Nutrition Attitudes and Behaviors—American Dietetic Association’s Nutrition and You,2004

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2. Development and Characterisation of Functional Bakery Products;Physchem;2024-07-17

3. The utilization of sago worm (Rhynchophorus ferrugineus) as a functional food of animal origin;AIP Conference Proceedings;2024

4. Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures;Foods;2023-09-08

5. Functional foods;Functional Foods and Their Implications for Health Promotion;2023

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