1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region-Reference-Cited by-同舟云学术

1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

Published:2019-08 Issue: Volume:289 Page:558-567
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alves Filho Elenilson G.,Silva Lorena Mara A.,Ribeiro Paulo R.V.,de Brito Edy S.,Zocolo Guilherme J.^ORCID,Souza-Leão Patrícia C.,Marques Aline T.B.,Quintela Amanda L.,Larsen Flemming H.,Canuto Kirley M.^ORCID

Funder

CNPq

FUNCAP

NMR Laboratory of Universidade Federal de São Carlos

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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2. Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses;Ali;Journal of Biomolecular NMR,2011

3. 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice;Alves Filho;Food Chemistry,2016