Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses-Reference-Cited by-同舟云学术

Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses

Published:2011-02-26 Issue:3-4 Volume:49 Page:255-266
ISSN:0925-2738
Container-title:Journal of Biomolecular NMR
language:en
Short-container-title:J Biomol NMR

Author:

Ali Kashif,Maltese Federica,Toepfer Reinhard,Choi Young Hae,Verpoorte Robert

Publisher

Springer Science and Business Media LLC

Subject

Spectroscopy,Biochemistry

Link

http://www.springerlink.com/index/pdf/10.1007/s10858-011-9487-3

Reference57 articles.

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2. Ali K, Maltese F, Choi YH, Verpoorte R (2010) Metabolic constituents of grapevine and grape derived products. Phytochem Rev 9:357–378

3. Amaral FM, Caro MSB (2005) Investigation of different pre-concentration methods for NMR analyses of Brazilian white wine. Food Chem 93:507–510

4. Anastasiadi M, Zira A, Magiatis P, Haroutounian SA, Skaltsounis AL, Mikros E (2009) 1H NMR-based metabonomics for the classification of Greek wines according to variety, region, and vintage. Comaprison with HPLC data. J Agric Food Chem 57:11067–11074

5. Aznar M, Arroyo T (2007) Analysis of wine volatile profile by purge-and-trap-gas chromatography-mass spectrometry. Application to the analysis of red and white wines from different Spanish regions. J Chromatogr A 1165:151–157

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