Size-Dependent Lipid Content in Human Milk Fat Globules-Reference-Cited by-同舟云学术

Size-Dependent Lipid Content in Human Milk Fat Globules

Published:2008-07-26 Issue:16 Volume:56 Page:7446-7450
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Argov Nurit¹,Wachsmann-Hogiu Sebastian¹,Freeman Samara L.¹,Huser Thomas¹,Lebrilla Carlito B.¹,German J. Bruce¹

Affiliation:

1. Department of Food Science and Technology, University of California Davis, 1 Shields Avenue, Davis, California 95616; NSF Center of Biophotonics Science and Technology, University of California Davis, 2700 Stockton Blvd., Suite 1400, Sacramento, California 95817; Department of Chemistry, University of California Davis, 1 Shields Avenue, Davis, California 95616; and Nestle Research Center, Lausanne, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801026a

Reference20 articles.

1. Effect of Supplementation with Calcium Salts of Fish Oil on n-3 Fatty Acids in Milk Fat

2. Diet Supplementation with Fish Oil and Sunflower Oil to Increase Conjugated Linoleic Acid Levels in Milk Fat of Partially Grazing Dairy Cows

3. Influence of roughage/concentrate ratio and linseed oil on the concentration oftrans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows

4. Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants

5. Human and Bovine Milk Gangliosides Differ in Their Fatty Acid Composition

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