Human and Bovine Milk Gangliosides Differ in Their Fatty Acid Composition
Author:
Affiliation:
1. Numico Research Germany, Bahnstrasse 14-30, D-61381 Friedrichsdorf, Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/11/3016/24040546/z4w01104003016.pdf
Reference30 articles.
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2. Inhibitory effects of milk gangliosides on the adhesion of Escherichia coli to human intestinal carcinoma cells;Idota;Biosci. Biotechnol. Biochem.,1995
3. Addition of gangliosides to an adapted milk formula modifies levels of fecal Escherichia coli in preterm newborn infants;Rueda;J. Pediatr.,1998
4. Sphingolipids in food and the emerging importance of sphingolipids to nutrition;Vesper;J. Nutr.,1999
5. Variations of the ganglioside compositions of human milk, cow's milk and infant milk formula;Pan;Early Hum. Dev.,2000
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