Chemical mapping of milk fat globules using confocal Raman microscopy: Comparison of different milk species and fat globule sizes-Reference-Cited by-同舟云学术

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Chemical mapping of milk fat globules using confocal Raman microscopy: Comparison of different milk species and fat globule sizes

Published:2023-11 Issue: Volume:146 Page:105746
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Chen Chen,Karrar Emad,Li Dan,Zhao Pu,Cheong Ling-Zhi,Wang Xingguo,Wei Wei^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference50 articles.

1. Total Fatty Acid and Polar Lipid Species Composition of Human Milk;Ahmed;Nutrients,2022

2. Non-invasive cell classification using the Paint Raman Express Spectroscopy System (PRESS);Akagi;Scientific Reports,2021

3. Size-dependent lipid content in human milk fat globules;Argov;Journal of Agricultural and Food Chemistry,2008

4. The life cycle of neutral lipids: Synthesis, storage and degradation;Athenstaedt;Cellular and Molecular Life Sciences,2006

5. Mechanisms of aqueous extraction of soybean oil;Campbell;Journal of Agricultural and Food Chemistry,2009

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication of immobilized lipases from Candida rugosa on hierarchical mesoporous silica for enzymatic enrichment of ω-3 polyunsaturated fatty acids by selective hydrolysis;Food Chemistry: X;2024-06

2. The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy;Food Structure;2024-04

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