The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy
Author:
Funder
Villum Foundation
Publisher
Elsevier BV
Reference22 articles.
1. Milk fat globule membrane: An overview with particular emphasis on its nutritional and health benefits;Abd El-Salam;International Journal of Dairy Technology,2020
2. Multiple phase transitions and microstructural rearrangements shape milk fat crystal networks;Arita-Merino;Journal of Colloid and Interface Science,2022
3. Crystallization mechanisms in cream during ripening and initial butter churning;Buldo;Journal of Dairy Science,2013
4. Chemical mapping of milk fat globules using confocal Raman microscopy: Comparison of different milk species and fat globule sizes;Chen;International Dairy Journal,2023
5. Raman spectroscopy of lipids: a review;Czamara;Journal of Raman Spectroscopy,2015
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1. Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends;Food Biophysics;2024-08-26
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