Milk fat globule membrane: An overview with particular emphasis on its nutritional and health benefits
Author:
Affiliation:
1. Dairy Department National Research Centre El‐Behous St Dokki Cairo Egypt
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12730
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1. Dietary pomegranate peel improves milk quality of lactating ewes: Emphasis on milk fat globule membrane properties and antioxidative traits
2. Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules
3. Milk fat globule membrane coating of large lipid droplets in the diet of young mice prevents body fat accumulation in adulthood
4. Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjects
5. Prebiotics and Bioactive Milk Fractions Affect Gut Development, Microbiota, and Neurotransmitter Expression in Piglets
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