Mechanisms of Aqueous Extraction of Soybean Oil
Author:
Affiliation:
1. Department of Chemical and Biological Engineering Iowa State University Ames, Iowa 50011-2230
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf902298a
Reference35 articles.
1. Enzyme-Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De-emulsification
2. Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil
3. Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean flour
4. Simultaneous Aqueous Extraction of Oil and Protein from Soybean: Mechanisms for Process Design
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