Diet Supplementation with Fish Oil and Sunflower Oil to Increase Conjugated Linoleic Acid Levels in Milk Fat of Partially Grazing Dairy Cows-Reference-Cited by-同舟云学术

Diet Supplementation with Fish Oil and Sunflower Oil to Increase Conjugated Linoleic Acid Levels in Milk Fat of Partially Grazing Dairy Cows

Published:2007-06 Issue:6 Volume:90 Page:2897-2904
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

AbuGhazaleh A.A.,Holmes L.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. The effect of docosahexaenoic acid on the production of vaccenic acid and conjugated linoleic acid from unsaturated C18 fatty acids in rumen cultures;AbuGhazaleh;J. Dairy Sci,2005

2. Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids;AbuGhazaleh;J. Dairy Sci.,2003

3. Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time;AbuGhazaleh;J. Dairy Sci.,2004

4. Milk conjugated linoleic acid response to fish oil supplementation diets differing in fatty acid profiles;AbuGhazaleh;J. Dairy Sci.,2003

5. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid content of milk;AbuGhazaleh;J. Dairy Sci.,2002

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary supplementation of phytoncide and soybean oil increases milk conjugated linoleic acid and depresses methane emissions in Holstein dairy cows;Scientific Reports;2024-03-05

2. A meta-analysis to determine the optimal values of precursors in the diet of dairy cows that increase the concentration of conjugated linoleic acid (CLA) in milk;Journal of Animal and Feed Sciences;2023-11-07

3. Impact of Incorporating Thymus vulgaris as Leaves or Essential Oil in Damascus Goats Ration on Lactation Performance;International Journal of Dairy Science;2022-01-15

4. Fatty Acids Profile , and ∆9 -Desaturase Index of Milk from Barki Ewes Fed Diets Supplemented with Spirulina Platensis or Fish Oil;Egyptian Journal of Chemistry;2021-10-31

5. Oxidative Quality of Dairy Powders: Influencing Factors and Analysis;Foods;2021-09-29