A meta-analysis to determine the optimal values of precursors in the diet of dairy cows that increase the concentration of conjugated linoleic acid (CLA) in milk-Reference-Cited by-同舟云学术

A meta-analysis to determine the optimal values of precursors in the diet of dairy cows that increase the concentration of conjugated linoleic acid (CLA) in milk

Published:2023-11-07 Issue:1 Volume:33 Page:13-27
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Acosta-Balcazar I. C.^ORCID,Estrada-Drouaillet B.^ORCID,Bautista-Martínez Y.^ORCID,Granados-Rivera L. D.^ORCID

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.jafs.com.pl/pdf-171458-96840

Reference89 articles.

1. Fatty Acid Profiles of Milk and Rumen Digesta From Cows Fed Fish Oil, Extruded Soybeans or Their Blend

2. Diet Supplementation with Fish Oil and Sunflower Oil to Increase Conjugated Linoleic Acid Levels in Milk Fat of Partially Grazing Dairy Cows

3. Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review

4. Effect of consumption of kikuyu (Pennisetum clandestinum) or ryegrass (Lolium hibridum) on the concentration of conjugated linoleic acid and the fatty acid profile of milk fat (in Spanish);Aguilar G.O.X.;Livestock Research for Rural Development,2009

5. Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle

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