Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle-Reference-Cited by-同舟云学术

Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle

Published:2011-05-20 Issue:3 Volume:96 Page:466-473
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Alizadeh A. R.,Alikhani M.,Ghorbani G. R.,Rahmani H. R.,Rashidi L.,Loor J. J.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2011.01165.x/fullpdf

Reference34 articles.

1. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk;Abu-Ghazaleh;Journal of Dairy Science,2002

2. Addition of fish oil to diets for dairy cows. II. Effects on milk fat and gene expression of mammary lipogenic enzymes;Ahnadi;Journal of Dairy Research,2002

3. Safflower seeds in corn silage and alfalfa hay based early lactation diets: a practice within an optimum forage choice;Alizadeh;Animal Feed Science and Technology,2010

4. Dietary unsaturated fatty acids increase plasma glucagon-like peptide-1 and cholecystokinin and may decrease premeal ghrelin in lactating dairy cows;Bradford;Journal of Dairy Science,2008

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A meta-analysis to determine the optimal values of precursors in the diet of dairy cows that increase the concentration of conjugated linoleic acid (CLA) in milk;Journal of Animal and Feed Sciences;2023-11-07

2. Dousing the flame: reviewing the mechanisms of inflammatory programming during stress-induced intrauterine growth restriction and the potential for ω-3 polyunsaturated fatty acid intervention;Frontiers in Physiology;2023-09-01

3. Effects of rumen undegradable protein source on feed intake and milk yield of Holstein dairy cows;S AFR J ANIM SCI;2023

4. Effects of altering the ratio of n-6 to n-3 fatty acids and concentrations of polyunsaturated fatty acids in diets on milk production and energy balance of Holstein cows;Applied Animal Science;2022-12

5. Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review;Animals;2022-06-24