Impact of Genetics and Environment on the Metabolite Composition of Maize Grain-Reference-Cited by-同舟云学术

Impact of Genetics and Environment on the Metabolite Composition of Maize Grain

Published:2010-02-16 Issue:6 Volume:58 Page:3600-3610
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Skogerson Kirsten¹,Harrigan George G.²,Reynolds Tracey L.³,Halls Steven C.⁴,Ruebelt Martin⁵,Iandolino Alberto⁵,Pandravada Anand⁶,Glenn Kevin C.²,Fiehn Oliver¹

Affiliation:

1. Metabolomics Research Laboratory, 451 Health Sciences Drive, Davis, California 95616

2. Product Safety Center

3. Global Regulatory Pipeline

4. Biotechnology, Monsanto Company, 800 North Lindbergh Boulevard, St. Louis, Missouri 63167

5. Calgene Campus, Monsanto Company, 1920 Fifth Street, Davis, California 95616

6. Corn Breeding, 12849 Gorman Lane, Woodland, California 95695

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903705y

Reference20 articles.

1. National Corn Growers Association, (2009; www.ncga.org.

2. OECD. Consensus Document on Compositional Considerations for New Varieties of Maize (Zea mays): Key Food and Feed Nutrients, Anti-Nutrients and Secondary Plant Metabolites;Paris, France, 2002.

3. Enhancement of Vitamin E Levels in Corn

4. Combining Ability of Maize Inbreds for Carotenoids and Tocopherols

5. Origin and Seed Phenotype of Maize low phytic acid 1-1 and low phytic acid 2-1

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