Variation of Crude Protein and Amino Acids Concentrations in Corn, Wheat, and Barley from Different Countries
Author:
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2022.49.2.79
Reference21 articles.
1. AMINODat®4.0 2010 AMINODat® The Amino Acid Composition of Feedstuffs, Evonik Degussa, Platinum version. Hanau, Germany.
2. Ball MEE, Owens B, McCracken KJ 2013 The effect of cultivar and growing conditions on the chemical composition and nutritive value of wheat for broilers. Asian Australas J Anim Sci 26:378-385. 10.5713/ajas.2012.12180 25049800 PMC4093485
3. Belyea RL, Rausch KD, Tumbleson ME 2004 composition of corn and distillers dried grains with solubles from dry grind ethanol processing. Bioresource Technol 94:293-298. 10.1016/j.biortech.2004.01.001 15182836
4. Brandt DA, Brand TS, Cruywagen CW 2000 The use of crude protein content to predict concentrations of lysine and methionine in grain harvested from selected cultivars of wheat, barley and triticale grown in the western cape region of South Africa. S Afr J Anim Sci 30:22-25. 10.4314/sajas.v30i1.3870
5. Cromwell GL, Calvert CC, Cline TR, Crenshaw TD, Crenshaw RA, Easter RA, Ewan RC, Hamilton CR, Hill GM, Lewis AJ, Mahan DC, Miller ER, Nelssen JL, Pettigrew JE, Tribble LF, Veum TL, Yen JT 1999 Variability among sources and laboratories in nutrient analyses of corn and soybean meal. J Anim Sci 77: 3362-3273. 10.2527/1999.77123262x 10641873
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