Analyses of Metabolites in Microwave-treated Maize Flours-Reference-Cited by-同舟云学术

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Analyses of Metabolites in Microwave-treated Maize Flours

Published:2023-07-06 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Hançerlioğulları Begüm Zeynep,Toprak Umut,Yılmaz Remziye

Funder

Hacettepe University, Scientific Research Projects Coordination Unit

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03164-4.pdf

Reference48 articles.

1. Asiedu, M., Nilsen, R., Lie, Ø., & Lied, E. (1993). Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids. Food Chemistry, 46(4), 351–353.

2. Bhatt, K., Vaidya, D., Kaushal, M., Gupta, A., Soni, P., Arya, P., Gautam, A., & Sharma, C. (2020). Microwaves and radiowaves: In food processing and preservation. International Journal of Current Microbiology and Applied Sciences, 9(9), 118–131.

3. Böhme, K., Calo-Mata, P., Barros-Velázquez, J., & Ortea, I. (2019). Recent applications of omics-based technologies to main topics in food authentication. TrAC Trends in Analytical Chemistry, 110, 221–232.

4. Calín-Sánchez, Á., Figiel, A., Hernández, F., Melgarejo, P., Lech, K., & Carbonell-Barrachina, Á. A. (2013). Chemical composition, antioxidant capacity, and sensory quality of pomegranate (Punica granatum L.) arils and rind as affected by drying method. Food and Bioprocess Technology, 6, 1644–1654.

5. Chen, M., Rao, R. S. P., Zhang, Y., Zhong, C., & Thelen, J. J. (2016). Metabolite variation in hybrid corn grain from a large-scale multisite study. The Crop Journal, 4(3), 177–187.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran;2024-06-14

2. Maize;Cereals and Nutraceuticals;2024

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