Mechanism and Enzymatic Contribution to In Vitro Test Method of Digestion for Maize Starches Differing in Amylose Content
Author:
Affiliation:
1. College of Agriculture, Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf300393m
Reference59 articles.
1. Resistant starch
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5. Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant)
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