Slow Digestion Property of Native Cereal Starches-Reference-Cited by-同舟云学术

Slow Digestion Property of Native Cereal Starches

Published:2006-10-25 Issue:11 Volume:7 Page:3252-3258
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Zhang Genyi¹,Ao Zihua¹,Hamaker Bruce R.¹

Affiliation:

1. School of Food Science and Technology, Southern Yangtze University, 170 HuiHe Road, Wuxi, Jiangsu Province 214036, People's Republic of China, and Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, Food Science Building, West Lafayette, Indiana 47907-1160

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm060342i

Reference35 articles.

1. Glycemic index of foods: a physiological basis for carbohydrate exchange

2. Dietary Glycemic Index and Obesity

3. Dietary Guidelines for Americans, 2005;http://www.health.gov/dietaryguidelines/dga2005/document/html/chapter7.htm.

4. Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

5. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

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