Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility-Reference-Cited by-同舟云学术

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Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility

Published:2024 Issue:16 Volume:15 Page:8274-8285
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Yuqi¹^ORCID,Sun Yujing¹,Zhang Tao¹,Hamaker Bruce R.¹²^ORCID,Miao Ming¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, P. R. China

2. Whistler Center for Carbohydrate Research, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA

Abstract

4,3-α-Glucanotransferase exhibits a strong affinity and catalytic efficiency for long linear starch chains. By using maltodextrin (DE 2) as the substrate, α-glucan with a low digestibility (43.2%) was obtained.

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Jiangsu Science and Technology Department

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04776H

Reference36 articles.

1. Starch digestibility in food matrix: a review

2. A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles

3. Progress in tailoring starch intrinsic structures to improve its nutritional value

4. Food Matrix Effects for Modulating Starch Bioavailability

5. Resistant starch, microbiome, and precision modulation

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