Author:
Obadi Mohammed,Qi Yajing,Xu Bin
Funder
National Natural Science Foundation of China
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference251 articles.
1. Gelatinization and rheological properties of starch;Ai;Starch - Stärke,2015
2. Chapter 3 - understanding starch structure and functionality;Ai,2018
3. Characterization and antibacterial activity of encapsulated rosemary essential oil within amylose nanostructures as a natural antimicrobial in food applications;Amani;Starch - Stärke,2021
4. Effects of enzymatic modifications and botanical source on starch–stearic acid complex formation;Arijaje;Starch - Stärke,2016
5. Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: A comparative study;Bajaj;Journal of Food Science and Technology,2018
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献